"From my earliest childhood, I was brought up to appreciate good food: my father, a poulterer, provided the famous Gâtinais chickens to gourmet restaurants in France and Europe. He taught me to value and to be ruthless concerning product quality. I also wanted to promote, appreciate and share the riches of our land to countries around the world.
I therefore created the company Faye Gastronomie International in 1995, specialising in the export of fine food products, starting with poultry, game and truffles. I wanted to offer the best duly selected products and the most efficient service, thereby ensuring reliable delivery and taking into account both regulation and transport issues.
The concept evolved as the company made its way up and we extended our offer: Today we source from over 500 suppliers and deliver our customers accross over 100 countries. The greatest chefs rely on us for their restaurants as for their prestigious events abroad.
This is our finest testimonial!"
Dominique Faye